Apothic Dark
| Country | United States |
|---|---|
| Grape variety | Cabernet Sauvignon, Petit Verdot, Syrah, Tannat, Teroldego, Zinfandel |
| Brand/Winery | Apothic |
| Color | Red |
| Flavor profile | Fruity, Intense, Soft |
| Area | California |
| Awards | 2019 - International Wine Challenge : Bronze |
| Description | Apothic Dark combines dark fruit flavours of blueberry and blackberry with lush notes of coffee and dark chocolate for a rich, yet silky smooth, wine experience. |
| Vinification | The grapes for Apothic Dark were harvested during low night temperatures to ensure that the fruit arrived at cool temperatures at the winery for processing. Grapes were cold-soaked prior to fermentation to maximize the extraction of bold flavour and deep colour. Fermentation occurred at warm temperatures in order to enhance colour and flavour in the wine. Post-fermentation, the wine aged on oak chips / staves to compliment the natural dark fruit flavours with hints of dark chocolate and coffee. |
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