Tenuta Luisa, Friulano Friuli
Country | Italy |
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Grape variety | Friulano |
Brand/Winery | Tenuta Luisa |
Color | White |
Flavor profile | Floral, Juicy, Refined |
Area | Friuli |
Vinification | The wine undergoes a soaking of the skins at low temperature, followed by a fermentation of 12 days in stainless steel tanks, followed by a short time in the wooden barrel. The wine is on its lees for 6 months and receives 2 months of bottle aging before it leaves the cellar. |
In stock