Tenuta Luisa, Cabernet Franc Friuli
| Country | Italy |
|---|---|
| Grape variety | Cabernet Franc |
| Brand/Winery | Tenuta Luisa |
| Color | Red |
| Flavor profile | Fruity, Juicy, Soft |
| Area | Friuli |
| Awards | 2020 - James Suckling : 91/100 |
| Vinification | The wine undergoes a 15-day soaking process, followed by a 12-day fermentation in stainless steel tanks. The wine is on its lees for 8 months and receives 3 months of bottle aging before it leaves the cellar. |
In stock
