Tenuta Luisa, Cabernet Franc Friuli
| Description | Intense ruby red colour, typically herbacious, slightly tangy, and full-bodied. |
|---|---|
| Country | Italy |
| Grape variety | Cabernet Franc |
| Brand/Winery | Tenuta Luisa |
| Category | Wine |
| Color | Red |
| Flavor profile | Fruity, Juicy, Soft |
| Area | Friuli |
| Awards | 2020 - James Suckling : 91/100 |
| Vinification | The wine undergoes a 15-day soaking process, followed by a 12-day fermentation in stainless steel tanks. The wine is on its lees for 8 months and receives 3 months of bottle aging before it leaves the cellar. |
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