Bertani, Valpolicella Ripasso Valpantena
| Country | Italy |
|---|---|
| Grape variety | Corvina, Merlot, Rondinella |
| Brand/Winery | Bertani |
| Color | Red |
| Flavor profile | Classic, Powerful, Spicy |
| Region | Valpolicella |
| Area | Veneto |
| Description | It has an intense purple-red colour with purplish highlights. On the nose it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste. |
| Vinification | First fermentation: the harvest is done by hand at the end of September. Fermentation in special wide and shallow steel tanks, which are ideal for increasing contact between must and skins, at a temperature of 20 to 22°C and lasting for about two weeks. Second fermentation «RIPASSO»: takes place in March on the Amarone skins that still have a good content of active yeasts, which allow the wine to ferment a second time. 9 months oak aging. |
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