Miguel Torres, Andica Carmenere Gran Reserva Bio
| Country | Chile |
|---|---|
| Grape variety | Carmenère |
| Brand/Winery | Miguel Torres |
| Color | Red |
| Flavor profile | Elegant, Fruity, Spicy |
| Region | Maule Valley |
| Vinification | Total Maceration: 14 days Type of fermentation: Alcoholic and Malolactic Length of fermentation: 7 days Fermentation temperature: 22ºC - 25ºC Aging: 100% of the wine passes through French oak of third or more uses for 12 months. Properly stored, the wine will hold its potential for the next: 5 a 7 years. |
In stock
