Miguel Torres, Andica Cabernet Sauvignon Gran Reserva Bio
| Description | Deep and intense red color. Aromas of red berries, mixed with toasted notes from the French oak. Round and elegant tannins, sweet and intense mouth, fresh and balanced finish. |
|---|---|
| Country | Chile |
| Grape variety | Cabernet Sauvignon |
| Brand/Winery | Miguel Torres |
| Category | Wine |
| Color | Red |
| Flavor profile | Complex, Intense, Round |
| Region | Valle del Itata |
| Vinification | Total Maceration: 16 days Type of fermentation: Alcoholic and Malolactic Length of fermentation: 7 days Fermentation temperature: 22ºC- 24ºC Aging: 100% of the wine, passes through French oak of third or more uses for 12 months. Properly stored, the wine will hold its potential for the next: 5 to 7 years. |
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