Miguel Torres, Andica Cabernet Sauvignon Gran Reserva Bio
| Country | Chile |
|---|---|
| Grape variety | Cabernet Sauvignon |
| Brand/Winery | Miguel Torres |
| Color | Red |
| Flavor profile | Complex, Intense, Round |
| Region | Valle del Itata |
| Vinification | Total Maceration: 16 days Type of fermentation: Alcoholic and Malolactic Length of fermentation: 7 days Fermentation temperature: 22ºC- 24ºC Aging: 100% of the wine, passes through French oak of third or more uses for 12 months. Properly stored, the wine will hold its potential for the next: 5 to 7 years. |
In stock
