Miguel Torres, Conde de Surperunda
| Features | Vegan |
|---|---|
| Country | Chile |
| Grape variety | Cabernet Sauvignon, Carmenère, Monastrell, Tempranillo |
| Brand/Winery | Miguel Torres |
| Color | Red |
| Flavor profile | Powerful, Spicy, Robust |
| Area | Valle de Curicó |
| Vinification | The juice has contact with the skins for 30 days, resulting in a dark colour. After that a fermentation of 8 days occurs. The wine matures in Nevers oak barrels for 22 months. |
In stock
