Miguel Torres, Conde de Surperunda
| Features | Vegan |
|---|---|
| Description | Elegant aromas with hints of black fruit jam (plum, blueberry) and underlying notes of toasted bread. Complex, fleshy and balanced on the palate, with long notes of jam and tobacco, leading to a pleasant, delicious finish. |
| Country | Chile |
| Grape variety | Cabernet Sauvignon, Carmenère, Monastrell, Tempranillo |
| Brand/Winery | Miguel Torres |
| Category | Wine |
| Color | Red |
| Flavor profile | Powerful, Spicy, Robust |
| Area | Valle de Curicó |
| Awards | 2013 - Descorchados 93/100 in 2025 |
| Vinification | The juice has contact with the skins for 30 days, resulting in a dark colour. After that a fermentation of 8 days occurs. The wine matures in Nevers oak barrels for 22 months. |
In stock
