Torres, Mas de la Rosa
| Features | Vegan |
|---|---|
| Country | Spain |
| Grape variety | Cariñena, Garnacha Tinta |
| Brand/Winery | Torres |
| Color | Red |
| Flavor profile | Elegant, Fruity, Lively |
| Area | Priorat |
| Awards | • 2021 - Wine Spectator : 95/100 |
| Vinification | Date of the grapes picked: 16-17 of October. Winemaking: Number of days of skin contact: 12-14 days. Type of fermentation: In stainless steal under controlled temperatures. Number of days of fermentation: 11 days. Fermentation temperature: 26ºC. Aging: In French oak barrels for 16 months. |
In stock
