Torres, Mas de la Rosa
| Features | Vegan |
|---|---|
| Description | Beautiful dark hue with good depth of colour. Deep and fragrant, with seductive aromas of forest fruit (blueberry jam) and a delicate hint of orange rind. Dense, lush, velvety, rich in fruit extract, with elegant tannins. |
| Country | Spain |
| Grape variety | Cariñena, Garnacha Tinta |
| Brand/Winery | Torres |
| Category | Wine |
| Color | Red |
| Flavor profile | Elegant, Fruity, Lively |
| Area | Priorat |
| Awards | • 2021 - Wine Spectator : 95/100 |
| Vinification | Date of the grapes picked: 16-17 of October. Winemaking: Number of days of skin contact: 12-14 days. Type of fermentation: In stainless steal under controlled temperatures. Number of days of fermentation: 11 days. Fermentation temperature: 26ºC. Aging: In French oak barrels for 16 months. |
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