Torres, Sangre de Toro Sparkling
| Country | Spain |
|---|---|
| Grape variety | Macabeo, Parellada, Xarel-lo |
| Brand/Winery | Torres |
| Color | Sparkling white |
| Flavor profile | Floral, Fresh, Fruity |
| Area | Catalunya |
| Vinification |
Primary fermentation at a controlled temperature of 14–16ºC. Second fermentation in bottle at 15ºC, Brut dosage. Aged on its lees for at least 12 months. |
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