Les Cepages, Cabernet Sauvignon

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Country France
Grape variety Cabernet Sauvignon
Brand/Winery Baron Philippe de Rothschild
Color Red
Flavor profile Powerful, Spicy
Region Languedoc-Roussillon
Vinification In order to obtain highly aromatic and expressive wines, the grapes are picked at full maturity. The wines from each parcel are vinified separately before final blending. The grapes are macerated before fermentation to extract fresh fruit flavours. After a lcoholic fermentation at controlled temperature, post fermentation maceration takes place to optimize the extraction of colour and tannins. Malolactic fermentation is then carried out to smooth the wines before final blending. Each of these essential steps helps to emphasize the freshness of the fruit and reveal the wine's aromas and flavours.
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