Babydoll, Pinot Noir
| Features | Vegan |
|---|---|
| Country | New Zealand |
| Grape variety | Pinot Noir |
| Brand/Winery | Babydoll |
| Color | Red |
| Flavor profile | Juicy, Smooth, Soft |
| Area | Marlborough |
| Description |
This Pinot Noir has aromas of boysenberries and red fruits with notes of mocha and herbs. Juicy red fruits, balanced with gentle tannins and a gloriously subtle toasty finish. |
| Vinification | The fruit was soaked in cold water for five days before being warmed and inoculated with selected yeasts to enhance varietal character. A fast, hot fermentation followed with regular hand plunging to craft a wine with elegance and balance. After primary fermentation was complete the parcels were gently pressed. The wine aged in a variety of barrels with a portion going to a mixture of new and older French oak barrels to complete malolactic fermentation. After nine months of aging, the wine was blended, stabilised and filtered before being bottled. |
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