Joseph Drouhin, Brouilly
| Country | France |
|---|---|
| Grape variety | Gamay |
| Brand/Winery | Joseph Drouhin |
| Color | Red |
| Flavor profile | Elegant, Fruity, Smooth |
| Region | Beaujolais |
| Vinification |
Harvesting: by hand. Method: traditional for Beaujolais; semi-carbonic maceration, full clusters of grapes. Maceration: 4 to 10 days. Ageing: stainless steel vats. |
In stock
