Joseph Drouhin, Corton

More Information
Country France
Grape variety Pinot Noir
Brand/Winery Joseph Drouhin
Color Red
Flavor profile Powerful, Rich, Full Bodied
Region Côte de Beaune
Area Bourgogne
Vinification Maceration and vinification take 2 to 3 weeks. Indigenous yeasts are used and it takes place under controlled temperatures.
Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be at the expense of the finesse and typical character of the wine.
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