Joseph Drouhin, Corton
Country | France |
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Grape variety | Pinot Noir |
Brand/Winery | Joseph Drouhin |
Color | Red |
Flavor profile | Powerful, Rich, Full Bodied |
Region | Côte de Beaune |
Area | Bourgogne |
Vinification |
Maceration and vinification take 2 to 3 weeks. Indigenous yeasts are used and it takes place under controlled temperatures. Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be at the expense of the finesse and typical character of the wine. |
In stock