J.Drouhin, Chambolle Musigny 1er Cru Amoureuses
| Country | France |
|---|---|
| Grape variety | Pinot Noir |
| Brand/Winery | Joseph Drouhin |
| Color | Red |
| Flavor profile | Complex, Elegant, Refined |
| Area | Castilla y León |
| Vinification |
Harvesting: by hand, in small open crates in order to preserve the integrity of the fruit. Sorting of the grapes: in the vineyard and at the "cuverie" (winery) if necessary. Maceration: maceration and vinification take two to three weeks under controlled temperatures. Indigenous yeasts are used. Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character. "Pigeage" (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (remontage) per day till the end of the fermentation. Pressing: separation of free run juice from pressed juice. |
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