Joseph Drouhin, Pommard
| Description | A great Burgundy, worthy of its reputation. An intense, bright, red colour; a powerful nose, with notes of black cherry and spices, evolving towards aromas of young leather. On the palette, the tannins give a certain impression of firmness, somewhat softened by a nice, harmonious texture. Persistent flavors in the aftertaste. |
|---|---|
| Country | France |
| Grape variety | Pinot Noir |
| Brand/Winery | Joseph Drouhin |
| Category | Wine |
| Color | Red |
| Flavor profile | Elegant, Fruity, Smooth |
| Region | Côte de Beaune |
| Vinification | Maceration and vinification take 2 to 3 weeks under controlled temperatures. Indigenous yeasts are used and Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be at the expense of the finesse and typical character of the wine. Type: in barrels (20% in new oak). Length: 14 to 18 months. Origin of the wood: French oak forests. |
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