Joseph Drouhin, Pommard
| Country | France |
|---|---|
| Grape variety | Pinot Noir |
| Brand/Winery | Joseph Drouhin |
| Color | Red |
| Flavor profile | Elegant, Fruity, Smooth |
| Region | Côte de Beaune |
| Vinification | Maceration and vinification take 2 to 3 weeks under controlled temperatures. Indigenous yeasts are used and Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be at the expense of the finesse and typical character of the wine. Type: in barrels (20% in new oak). Length: 14 to 18 months. Origin of the wood: French oak forests. |
In stock
