Joseph Drouhin, Aloxe Corton
| Country | France |
|---|---|
| Grape variety | Pinot Noir |
| Brand/Winery | Joseph Drouhin |
| Color | Red |
| Flavor profile | Powerful, Spicy |
| Region | Côte de Beaune |
| Area | Bourgogne |
| Vinification |
Maceration and vinification take 2 to 3 weeks under controlled temperatures. Indigenous yeasts are used. Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine. "Pigeage"(punching down of the cap during fermentation): daily until half of fermentation is done; afterwards ("remontage") daily until the end of the fermentation. Pressing: vertical press; separation of free run juice and pressed juice. |
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