Joseph Drouhin, Santenay 1er Cru Beaurepaire
| Country | France |
|---|---|
| Grape variety | Pinot Noir |
| Brand/Winery | Joseph Drouhin |
| Color | Red |
| Flavor profile | Round, Full Bodied, Soft |
| Region | Côte de Beaune |
| Area | Bourgogne |
| Vinification |
Maceration and vinification take 2 to 3 weeks and indigenous yeasts are used. It takes places under controlled temperatures. Pressing: vertical press; separation of free run juice from pressed juice. Type : in barrels (10% in new oak) Length: 12 to 15 months. Origin of the wood: French oak forests. |
Out of stock
