Château de Pez, Cru Bourgeois Exeptionnel op kist

More Information
Country France
Grape variety Cabernet Sauvignon, Grolleau, Merlot
Brand/Winery Château de Pez
Color Red
Flavor profile Complex, Rich, Robust
Region Saint-Estèphe
Awards 2013 - Decanter : 89/100
Vinification Traditional vinification: destemming, crushing, vatting.
Fermentation on skins: 20 to 30 days
100% aging in small oak barrels:
- 40% in new oak
- 40% in one-year old barrels
- 20% in two-year old barrels
Aging in wood: between 12 to 18 months
In stock
Scroll to top