Chateau Mukhrani, Goruli Mtsvane Bio
| Features | Biologisch |
|---|---|
| Country | Georgia |
| Grape variety | Goruli Mtsvane, Chinuri |
| Brand/Winery | Chateau Mukhrani |
| Flavor profile | Elegant, Fresh, Fruity |
| USP's |
• Goruli Mtsvane is an endemic white-grape from Kartli. Organic viticulture 100% from own vineyards. • Premium with Chateau Concept. • Limited production. |
| Vinification | Harvest reception with a modern grape selection system for ensuring that only the best ripened and healthy grapes come to Château Mukhrani wines. Transport of the crushed grapes into the presses. Soft de-juicing of the must in pneumatic membrane press, juice settling and clarification at 4°C. Decantation of clear juice and transfer to fermentation vessel Stainless steel. Natural fermentation under temperature control at 16°C. After the end of the fermentation, decantation of wine off gross lees. Processing “batonnage sur lies” (stirring up) of fine lees for 6 months, Maturation of the wine on fine lees for 11 months. |
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