Enrico Serafino, Barolo

More Information
Features Duurzaam
Country Italy
Grape variety Nebbiolo
Brand/Winery Enrico Serafino
Color Red
Flavor profile Complex, Rich, Robust
Region Piemonte
Area Barolo
Awards • 2019 - Kerin O’Keefe : 92/100 in 2024 <br>• 2019 - James Suckling : 92/100 in 2024 <br> • 2019 - Wine Enthusiast : 92/100 in 2023
Vinification Various vineyards, South/South-West exposure, clay-limestone soil, vines of 20-35 years old, guyot training system. Yield: 8000 kg/ha. The grapes are harvested by hand, from the first until the third week of October. Winemaking Information: After a manual selection, the destemming, the pressing and a second selection of the grapes by hand follow. The maceration is long-acting, with reassembly and delestage technique. A part is vinified in wood conical timber, which is applied at the end of maceration. The traditional technique of submerged cap: some parts remain in contact with the skins for over a month! The aging is in barrels of medium size and partly in barriques.
In stock
Scroll to top