Enrico Serafino, Barolo
| Features | Duurzaam |
|---|---|
| Country | Italy |
| Grape variety | Nebbiolo |
| Brand/Winery | Enrico Serafino |
| Color | Red |
| Flavor profile | Complex, Rich, Robust |
| Region | Piemonte |
| Area | Barolo |
| Awards | • 2019 - Kerin O’Keefe : 92/100 in 2024 <br>• 2019 - James Suckling : 92/100 in 2024 <br> • 2019 - Wine Enthusiast : 92/100 in 2023 |
| Vinification | Various vineyards, South/South-West exposure, clay-limestone soil, vines of 20-35 years old, guyot training system. Yield: 8000 kg/ha. The grapes are harvested by hand, from the first until the third week of October. Winemaking Information: After a manual selection, the destemming, the pressing and a second selection of the grapes by hand follow. The maceration is long-acting, with reassembly and delestage technique. A part is vinified in wood conical timber, which is applied at the end of maceration. The traditional technique of submerged cap: some parts remain in contact with the skins for over a month! The aging is in barrels of medium size and partly in barriques. |
In stock
