Frescobaldi, Ammiraglia Alie Rosé
| Description | Alìe stands out for its extreme sensuality. Its pale pink colour with peach nuances immediately expresses its intriguing personality. The sharp and unmistakable bouquet floods the senses with intoxicating. Mediterranean aromas that merge with the fragrances of fresh and ripe fruit. Peach bursts forth followed by floral notes with subtle scents of rose. The result is an extremely mellow, fine and elegant nose. In the mouth, the fruity notes return, with the addition of captivating touches of citrus such as pink grapefruit. Little by little, a slightly sour undertone elegantly makes its entrance into this whirlwind of flavour sensations. Alìe is full, silky and deep, with a finish that explodes in a range of fresh and persistent aromas. |
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| Country | Italy |
| Grape variety | Syrah, Vermentino |
| Brand/Winery | Frescobaldi |
| Category | Wine |
| Color | Rosé |
| Flavor profile | Elegant, Fresh, Fruity |
| Area | Toscany |
| Awards | 2019 - The Drinks Business : Gold | 2019 - Fallstaf : 93/100 |
| Vinification | Once harvested, the grapes are quickly transported to the cellars in order to maintain the quality of the bunches. One of the highlights of Alìe’s production is the crushing stage. In the absence of oxygen, the bunches are loaded into the press. The pressure applied during this phase is of the utmost softness and delicacy. This process, together with the careful selection of the must and its subsequent decanting for no less than 12 hours, makes it possible to eliminate all the vegetal components that would otherwise make the wine unpleasant. Fermentation takes place in stainless steel vats at a controlled temperature of less than 20°C. After aging on fine lees for a few months, then following a ripening in the bottle, Alìe is finally ready to seduce and captivate with each sip. |
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