Frescobaldi, Mormoreto Cabernet Sauvignon
| Country | Italy |
|---|---|
| Grape variety | Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Sangiovese |
| Brand/Winery | Frescobaldi |
| Color | Red |
| Flavor profile | Complex, Rich, Robust |
| Region | Nipozzano |
| Area | Toscany |
| Awards |
• 2018 ‐ Wine Spectator : 92/100 |
| Vinification | Each variety ferments and macerates separately for 35 days in stainless steel at temperatures below 35°C (95°F), followed by 20 days of maceration on the skins. Malolactic fermentation: Immediately following initial fermentation Maturation method: Hand-split oak barrels, partly new and partly once-used Length of maturation 24 months in partly new and partly once-used oak barrels, followed by 6 months in the bottle. |
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