Romariz, Ruby Port
| Country | Portugal |
|---|---|
| Grape variety | Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Cão |
| Color | Red |
| Flavor profile | Complex, Rich, Robust |
| Area | Douro |
| Description | A lively port with subtle scents of fruit where aromas of figs and plums predominate. This port also has notes of wood and herbs. The taste is slightly jam-like and therefore full and rich. |
| Vinification | Immediately after harvest, the new Porto, which displays a sharp colour and a strong fruity flavour, is selected and put to age in large wooden vats. The aging process is slow, allowing to obtain a complex with trace port fresh fruit. It should be consumed after bottling, since its quality does not improve in the bottle. |
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