Akashi Tai, Honjozo Genshu Tokubetsu 19% 72cl
| Description | Non-Junmai: a sake where distilled alcohol, often from sugar cane, is added to the product. Honjozo: a grain size of 60-70%. Genshu: an undiluted sake. No water is added during the production process. Water is added in some cases to lower the alcohol percentage. Tokubetsu: This can be added to 'Honjozo' sakes and stands for; special/premium. This is one of the best variants of Honjozo that the brewery can produce. Pink grapefruit, beeswax and white floral undertone son the nose. A creamy, rich palate with tropical fruit flavours balanced by a subtle umami note. A clean and long finish. |
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| Country | Japan |
| Brand/Winery | Akashi-Tai |
| Category | Sake |
| Flavor profile | Fruity, Intense, Rich |
| Awards | IWSC : Silver in 2022 |
| USP's |
• An undiluted sake, fuller in body and with a more concentrated • flavour. • A very exclusive sake. The honjozo genshu tokubetsu style is a lesser known style of sake and therefore distinctive |
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