Akashi Tai, Junmai Daiginjo Genshu 16% 72cl
| Description | A nose that offers an explosion of aromas, including melon, lemon, bitter orange, sage and subtle herbaceous notes. The palate offers a perfect balance of lemon and bitter orange to offer a long-lasting finish. Junmai: a pure product, in which no alcohol has been added to the production process. Daiginjo: a grain size below 60%. Genshu: an undiluted sake. No water is added during the production process. Water is added in some cases to lower the alcohol percentage. |
|---|---|
| Country | Japan |
| Brand/Winery | Akashi-Tai |
| Category | Sake |
| Flavor profile | Floral, Elegant, Minerality |
| Awards | Worlds Drinks Awards : Gold in 2024 | London Wine Competition : Gold in 2023 |
| USP's |
• Akashi Sake Brewery’s “Grand Cru”. • Produced with carefully selected premium Yamadanishiki rice. The result is a sake of exceptional quality with a refined taste experience. • The Junmai Daiginjo Genshu has a milling grate of 38% and is therefore one of the cleanest sakes. |
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