Akashi Tai, Junmai Ginjo Sparkling 7%
| Country | Japan |
|---|---|
| Brand/Winery | Akashi-Tai |
| Flavor profile | Fresh, Fruity, Refined |
| Description | The Akashi-Tai Junmai Ginjo Sparkling has a second fermentation on bottle. This sparkling sake is produced in a traditional method, similar to champagne. Junmai: a pure product, in which no alcohol has been added to the production process. Ginjo: a grain size of 50-60%. Fresh notes of peach and banana. Well balanced on the palate, light fruit aromas with hints of citrus and melon. |
| USP's |
• Bottle fermented for a naturally carbonated sparkling sake. • One of the few naturally sparkling sakes on the market. |
In stock
