Akashi Tai, Ginjo Umeshu 14%
| Country | Japan |
|---|---|
| Brand/Winery | Akashi-Tai |
| Flavor profile | Fruity, Lucious, Sweet |
| Awards | ISC - Gold in 2024 |
| Description |
Plum liquor. A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh, lingering finish. Ginjo: a grain size of 50-60%. |
| USP's |
• A summer favorite due to its sweet and fruity flavours. • Akashi Ginjo Umeshu is a traditional Japanese liqueur made from Japanese plums, also known as "ume". It has an authentic flavor that captures the rich and unique flavor of Japanese plums. |
In stock
