Mozart's chocolate liqueurs are delicious on the rocks, but can also serve as a basis for choctails. The so-called choctails are perfect as a festive dessert to drink or 'on the side' with coffee. Below are three of Mozart's Choctail recipes:

Chocolate Espresso Martini: The Espresso Martini has recently become a real trend in the hospitality industry. But are you already familiar with the Espresso Martini with a Mozart touch?

Ingredients:

4 cl Mozart Chocolate Liqueur
3.5 cl cold espresso
2.5 cl vodka
Decoration: coffee beans

Mix all ingredients with ice cubes in a cocktail shaker. Put some ice cubes in a glass and sieve the chocolate mix in. Top the cocktail with some coffee beans.

Hazelnut Hot Chocolate: When you think of the cold winter days, hot chocolate comes to mind. A delicious variation on the old, trusted chocolate milk is Mozart's Hazelnut Hot Chocolate.

Ingredients?
5 cl Mozart Chocolate Liqueur
10 cl wholefat milk
3 cl hazelnut liqueur

Heat the milk and hazelnut liqueur. Pour into a double-walled glass, or other glass suitable for serving hot drinks. Add Mozart Chocolate Liqueur and stir well. Top with a dollop of whipped cream and ground hazelnuts.

White Chocolate Lady Rose: This choctail is a real beauty! A feast for the eyes, but of course also delicious to drink.

Ingredients?
4 cl Mozart White Chocolate Liqueur
1.5 cl rose syrup
1.5 cl almond syrup
4 cl cream

Mix all ingredients with ice cubes in a cocktail shaker. Put some ice cubes in a glass and sieve the chocolate mix on top. Top the cocktail with rose petals.

For more chocolate inspiration, visit: www.mozartchocolateliqueur.com